RSPH -FOOD HYGIENE -Lesson 2

• Catering
• Higher Education (degree)

RSPH -FOOD HYGIENE -Lesson 2

Welcome

Why do we need good personal hygiene
in a kitchen ?

Where is Staphylococcal aures commonly found?

1. Wounds
2. Skin
3. Mouth
4. Nasal passages

If you have diarrhoea, how long should you stay home?

1. No need to stay home
2. Stay home for 48 hours before returning to work.
3. At least 48 hours after symptoms have resolved
4. As long as you feel like

What horrible habit can introduce bacteria into food?

1. Using the same cutting board for raw meat
2. Eating with dirty utensils
3. Not washing hands before handling food
4. Leaving food at room temperature for hours

Where in the kitchen should you wash your hands?

1. B. In the refrigerator
2. D. In the sink
3. A. At the hand wash basin with soap and water
4. C. Near the food preparation area

What kind of plaster should you use to cover a cut?

1. Duct tape
2. A blue waterproof plaster
3. Bandage
4. Regular tape

What type of jewelry can be worn in a kitchen?

1. Dangling earrings
2. Stud earrings
3. wedding ring
4. Bracelet

play.kahoot.it

Any questions ?